Dessert Recipes
This Week's Featured Recipe: Donegal Oatmeal Cream
Ingredients
15 fl Milk
1/2 c Medium oatmeal*
1 Large egg (beaten)
Grated rind, juice of 1 orange
2 ts Sugar (to taste)
1/2 oz Gelatine
2 tb Water
8 oz Heavy cream**
Fruit sauce of choice***
*"Pinhead" if you can get it. This is the cracked oat groat, not rolled. ** Whipped. *** Thin your favorite jam slightly with warm water.
Directions:
- Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils. Then simmer 3-4 minutes.
- Pour mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste.
- Dissolve gelatine in the orange juice and water, add to the mixture when it's cooled, and then fold in the cream.
- Pour the whole mixture into a glass bowl and leave to set.
Serve with 3-4 T of chosen fruit sauce on top.
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